About Us

Quality of Micheline

The character and philosophy of our type of cuisine, which follows the ancestral technique of using different types of firewood, fire, charcoal and the scented trace of the smoke, inherently results in a limitation on the number of diners that we can accommodate without sacrificing our essence.

Whisper to us about your feelings, and we will prepare what you need now.

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Fresh Products

For each dish, the growth of every element & the selection

Skilled Chefs

For each dish, the growth of every element & the selection

Best Bar

For each dish, the growth of every element & the selection

Vegan Cuisine

For each dish, the growth of every element & the selection

Team of Restaurant

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    Some Facts

    Enhancing Your Feelings

    From signature delights such as beef tartare and the best mashed potato in Paris, all the way to unique specialities such as thinly sliced Brittany artichokes with truffles.
    2000
    +

    Clients Every Day

    1800
    +

    Great Moments