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Los Gatos – Dinner

Chicken | Lamb | Seafood

Curry entrées are served with white basmati rice.
Namaste_Chicken_Tikka_Masala
Chicken TIkka Masala
19.50
Roasted chicken breast, slowly simmered in tomato cream sauce
Namaste_Butter_Chicken-2
Butter Chicken
19.00
Shredded tandoori chicken, slowly simmered in tomato cream sauce
Namaste_Butter_Chicken
Chicken Curry
19.00
Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro
Murg Malabar
19.50
Chicken simmered in coconut milk with mustard seeds and spices
Chicken Korma
19.50
Boneless chicken cooked in tomato, onion, blend of spices, and cashew cream sauce.
Lamb Shank Vindaloo
22.00
Six hour braised Colorado lamb shank cooked in chili and vinegar served over veg pulao.
Lamb Malabar
21.00
Lamb cooked in spinach with garlic, cumin and a touch of cream.
Kasmiri Rogan Josh
20.50
Stewed Colorado lamb chunks, blend of spices, brown onion & tomatoes
Salmon Coconut Curry
20.50
Wild Salmon cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices
Shrimp Curry
21.00
Shrimps in delicious Goan style onion sauce with coconut cream
Sea Bass Curry
22.00
Chilean seabass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves

From the Clay Oven

Rack of Lamb
28.00
Australian Lamb Rack Marinated in hung yogurt & exotic spices skewered in clay oven served with side of veg pulau
Pesabari Lamb Seekh Kabab
20.00
Ground lamb, ginger, mint, spices skewered in clay oven
Tandoori Chicken
20.00
Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven.
Malai Chicken
21.00
Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven.
Tiger Ganga
26.95
Tiger Prawns marinated in yogurt and spices, skewered in clay oven served with chutneys.
Sea Bass
33.95
Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven served with veg pulau
Tandoor Salmon Tikka
29.00
Grilled salmon fillet flavored with pesto, herbs and spices skewered in clay oven.
Seafood Platter
36.00
Tiger prawn, salmon, sea bass skewered in clay oven
Mix Tandoori Platter
37.00
Seekh kebab, salmon, sea bass, tandoori chicken, and rack of lamb skewered in a clay oven.
Achari Tandoor Vegetable
19.00
Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clay oven.

Accompaniments & Rice Delicacy

White Basmati Rice
2.50
Veg Pulau
5.00
Seasoned Basmati rice tossed with mix vegetables
Coconut Rice
5.00
Basmati rice, mustard seeds, coconut milk and curry leaf
Jeera Rice
5.00
Basmati rice, cumin seed and cilantro
Raita
5.00
Yogurt with cucumber, mint & toasted cumin seed

Tandoori Baked Bread

Naan is a leavened bread made from maida, an Indian white flour that is very delicate and powdery, our specialty here at Namaste.
Plain Naan
3.00
Butter Naan
4.00
Garlic Naan
4.95
Pesto Cilantro Naan
5.00
Cheese Naan
5.50
Onion Chilli Kulcha
5.50
Bread Basket
12.95
Butter naan, garlic naan and potato & peas kulcha
Tandoori Roti
3.95
Whole wheat bread
Aalo ka Paratha
5.50
Whole wheat bread stuffed with potatoes and peas

Starters

Vegetable Samosa
8.95
Crispy patties stuffed with spiced potatoes & peas
Gobi Munchurian
10.50
Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin
Tandoori Paneer Tikka
11.95
Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven
Adraki Murg
11.50
Chicken breast marinated in ginger and fresh lime juice
Cheese Stuff Kabab
12.50
Famous Nepalese style steamed chicken dumpling served with tomato & sesame chutney
Cajun Malabar Prawn
13.00
Tiger prawns garlic, curry leaf, mustard seeds and coconut sauce
Papadum
4.95
Crisp cracker made with lentil

Vegetarian Curry

Palak Paneer
16.50
Watsonville spinach cooked with cottage cheese, garlic and cream
Malai Kofta
16.00
Home made cottage cheese and vegetable dumpling cooked in tomato and cashew sauce.
Shahi Paneer
16.95
Homemade cottage cheese simmered in special cashew and onion tomato sauce.
Matar Paneer
16.00
Cottage cheese, green peas, onion & tomato masala
Daal Makhani
15.50
Whole black lentils simmered on low fire with red chilie, ginger, garlic, tomatoes and ghee
Tarka Daal
15.00
Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin
Kadhai Bhindi
15.00
Crispy fresh fried cut okra, onion, tomatoes, lime and mango powder.
Chana Masala
14.50
Garbanzo beans cooked with onion and tomatoes
Adrak ki Aloo Gabi
16.00
Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro
Baigan ka Salan
16.50
Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk and curry leaves.
Mushroom Masala
15.50
Button mushroom, cumin, garlic, tomato, onion and blend of spice
Vegetarian Coconut Curry
16.00
Seasonal mixed vegetable sautéed with curry leaf, mustard seed, spices and coconut milk.

Soup & Salad

Veg Lentil Soup
7.00
Yellow lentil, coconut milk, curry leaf, mustard seed
Chicken Lentil Soup
8.00
Yellow lentil, coconut milk, curry leaf, mustard seed.
Grape & Avocado Salad
11.00
Organic baby arugula, beet, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing.

Biryani

Please note, our regular menu is also available during dinner hour.
Spicy level can be adjusted upon request: Mild | Medium | Spicy
Allergy Notice: There is a small possibility that peanut traces may be found in any menu items.
Vegetarian Biryani
17.00
Saffron basmati rice, mixed vegetables, mint, fried onions cooked in dum style
Chicken Biryani
19.00
Saffron basmati rice, chicken, mint, fried onions cooked in dum style
Lamb Biryani
21.00
Saffron basmati rice, lamb, mint, fried onions cooked in dum style
View Dinner Menu PDF