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Los Gatos – Lunch

Vegetarian Curry Thali

Our lunch menu is served `thali style` — a classic Indian platter of different dishes to create a perfectly balanced meal.
Each dish is served with rice, naan, lentil, salad and dessert.
Aloo Gobi
15.00
Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, and cilantro
Mushroom Masala
15.50
Slices Button mushroom, cumin, garlic, tomato, onion, and blend of spice
Namaste_Chana_Masala
Chana Masala
14.50
Garbanzo beans cooked with onion and tomatoes.
Malai Kofta
15.00
Homemade cottage cheese and vegetable dumpling cooked in tomato and cashew sauce
Saag Paneer
16.00
Watsonville spinach cooked with cottage cheese, garlic, and cream
Bhindi Masala
14.50
Crispy fresh fried cut okra, onion, tomatoes, lime, and mango powder
Namaste_Coconut_Curry
Vegetable Coconut Curry
16.00
Seasonal mixed vegetable sauteed with curry leaf, mustard, seed spices, and coconut milk
Baigan ka Salan
16.00
Indian eggplant, roasted peanut, poppy seed, mustard see, coconut milk, and curry leaves
Shahi Paneer
16.50
Homemade cottage cheese simmered in special cashew and onion tomato sauce
Paneer Tikka Masala
16.00
Home made cottage cheese slowly simmered in onion, tomato cream sauce

Tandoori Thali

Our lunch menu is served `thali style` — a classic Indian platter of different dishes to create a perfectly balanced meal.
Each tandoor dish is served with rice, naan, lentil, salad and dessert.
Namaste_Tandoori_Chicken
Tandoori Chicken
18.00
Chicken leg on bone in a traditional classic tandoor marinade skewered in clay oven
Namaste_Malai_Chicken
Malai Chicken
18.00
Chicken breast marinated in hung yogurt and home made garam masala skewered in clay oven
Namaste_Lamb_Kabobs
Seekh Kabab
18.00
Kebab Ground lamb, ginger, mint, and spices skewered in clay oven
Namaste_Lamb
Rack of Lamb
21.00
Australian lamb rack, marinated in hung yogurt and exotic spices skewered in clay oven
Namaste_Salmon_Tikka
Tandoori Salmon
21.00
Grilled salmon fillet flavored with herbs and spices skewered in clay oven
Namaste_Tandoor_SeaBass
Tandoor Sea Bass
23.00
Lime juice, garlic, and cumin marinated in hung yogurt and spices skewered in clay
Tandoor Shrimp
21.00
Tiger prawns marinated in yogurt and spices, skewered in clay oven served with chutneys
Paneer Tikka
18.00
Cottage cheese marinated in hung yogurt and spices skewered in clay oven

Chicken | Lamb | Seafood Curry Thali

Please note, our regular menu also available during lunch hour.
Spicy level can be adjusted upon request: Mild | Medium | Spicy
Allergy Notice: There is a small possibility that peanut traces may be found in any menu items.
Namaste_Chicken_Tikka_Masala
Chicken TIkka Masala
17.00
Roasted chicken breast, slowly simmered in tomato cream sauce
Namaste_Butter_Chicken-2
Butter Chicken
17.00
Shredded tandoori chicken, slowly simmered in tomato cream sauce
Namaste_Butter_Chicken
Chicken Curry
17.00
Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato, and cilantro
Chicken Vindaloo
17.00
Boneless chicken. redskin potato cooked in chili and vinegar sauce
Chicken Malabar
17.50
Chicken cooked with garlic, mustard seed, curry leaf and coconut cream sauce
Chicken Korma
17.95
Boneless chicken cooked in tomato, onion, cashew cream sauce
Namaste_Lamb_Rogan_Josh
Lamb Rogan Josh
18.50
Stewed Colorado lamb chunks, blend of spices, brown onion, and tomatoes
Lamb Vindaloo
18.50
Cube lamb and potato cooked in chili and vinegar sauce
Lamb Korma
19.00
Lamb chunks cooked with blend of spices onion, tomato and cashew cream sauce
Lamb Malabar
19.00
Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk
Salmon Curry
19.50
Salmon cube cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices
Shrimp Curry
20.00
Shrimp sautéed with roosted coconut, curry leaf, mustard seeds cooked goan style
Seabass Curry
21.00
Seabass cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices
View Lunch Menu PDF