Namaste Indian Cuisine San Francisco

Pani Puri

Cottage Cheese, Bell pepper, Onion marinated in spices and skewered in a clay oven

Vegetable Samosa

Crispy pastries stuffed with spiced potatoes & peas.

Gobi Manchurian

Onion, tomato, bell pepper tossed in soy, garlic and cumin

Avocado Chaat

fresh avocado tossed with spiced potatoes, yogurt and tangy chutney

Chicken Momo

Nepalese style steamed dumplings filled with spiced chicken

Cheese Stuffed Kebab

Goat cheese stuffed in ground lamb skewered in a clay oven.

Garlic Pepper Prawns

Tiger prawns cooked in a flavorful sauce with garlic, curry leaves, mustard seeds, and coconut, blending Cajun spices

Paneer Shashlik

Cottage cheese, bell pepper, and onion marinated in yogurt, cashew, and spices, skewered in a clay oven, served with vegetable pulao.

Tandoori Chicken

Chicken-on-bone in a traditional classic tandoor marinade skewered in clay oven.

Lasooni Murg

Chicken thighs marinated in roasted garlic and chef’s special masala, tandoor-grilled, served with vegetable pulao.

Seekh Kabab

Minced lamb with onions, ginger, garlic, and spices, tandoor-grilled, served with vegetable pulao.

Pesto Salmon Tikka

Grilled salmon fillet flavored with pesto, herbs and spices skewered in a clay oven.

Rack of Lamb

Australian Lamb Rack Marinated in hung yogurt & exotic spices skewered in clay oven.

Palak

Creamy spiced spinach gravy with garlic and aromatic spices.

Lemon Grass

Fragrant curry with aromatic lemongrass and creamy coconut milk.

Butter Masala

Rich and creamy tomato sauce, infused with aromatic spices and finished with a touch of Ghee.

Royal Curry

A diverse array of rich, aromatic dishes crafted with authentic spices, herbs, fresh ingredients, tomatoes, onions, and a flavorful gravy.

Vindaloo

A bold, spicy Goa-origin dish with marinated meat in a tangy, fiery vinegar sauce seasoned with aromatic spices, ginger, garlic, and chili.

Korma

A rich, flavorful curry simmered in a creamy, aromatic sauce infused with nuts and spices.

Malabar

Aromatic fresh ingredients cooked in a garlic and coconut-based gravy, infused with Malabar spices, curry leaves, and mustard seeds.

Goan Curry

Bold, aromatic curries with spices, coconut milk, mustard seeds, and curry leaves.

Chicken Tikka Masala

Tender marinated chicken breast, grilled to perfection, simmered in a rich, creamy tomato sauce infused with a harmonious blend of spices.

Himalayan Goat Curry

A bold and spicy goat curry from the Himalayan region, seasoned with aromatic spices, ginger, and garlic.

Malai Kofta

Homemade cottage cheese and vegetable dumplings in a rich tomato cashew gravy.

Aloo Gobi

Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro

Tadka Dal

Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.

Dal Makhani

Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes, and cumin.

Okra Masala

Crispy okra cooked with onions, tomatoes, and aromatic spices.

Chana Masala

Chickpeas simmered in tangy tomato-onion gravy with aromatic spices.

Baingan Ka Salan

Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk, and curry leaf.

Oyster Mushroom

Oyster Mushroom, cumin, garlic, tomato, onion, and a spice blend.

Kadhai Vegetable

Stir-fried mixed vegetables with peppers, onions, and spices.

Mix Veg Coco Curry

Seasonal vegetable curry leaf, mustard seed, & coconut milk.

Matar Paneer

Cottage cheese, green peas, onion, and creamy tomato sauce.

Vegetarian Biryani

Seasonal vegetables, rice, Birista onions cooked in Dum style with the hint of saffron and rose water

Chicken Biryani

Chicken, Birista onion and rice cooked in Dum style with the hint of saffron and rose water

Lamb Biryani

Lamb, basmati rice, mint, Birista onion cooked in Dum style with the hint of saffron

Goat Biryani

Saffron-infused basmati rice layered with bone-in spiced goat, herbs, and birista onions.

Arugula Beets Salad

Organic baby arugula, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing

Veg Lentil Soup

Yellow mixed lentils, coconut milk and curry leaf with finely chopped veggies

Murg Mulligatawny

Chicken breast cube Yellow lentil, coconut milk, curry leaf, mustard seed.

Plain Naan

Soft leavened flatbread baked in a clay tandoor oven.

Butter Naan

Whole leavened flatbread baked in a clay tandoor oven with butter

Roti

Whole wheat unleavened flatbread baked in a clay tandoor oven.

Garlic Butter Naan

Soft leavened flatbread topped with roasted garlic and butter.

Pesto Cilantro Naan

Soft leavened flatbread brushed with cilantro-pesto sauce.

Cheese Naan

Soft leavened flatbread stuffed with melted mozzarella cheese

Onion Chilli Kulcha

Soft stuffed flatbread filled with spiced onions and green chilies.

EB- Chana

garbanzo beans cooked with onion and tomatoes served over rice

EB- Malai Kofta

cottage cheese and vegetable dumplings cooked in tomato and cashew sauce served over rice

EB- Saag Paneer

fresh paneer cubes cooked in smooth flavorful spinach gravy with aromatic spices over rice

EB- Butter Chicken

tender chicken thigh simmered in a rich creamy tomato sauce infused with aromatic spices and finished with a touch of ghee over rice

EB- Chicken Curry

boneless chicken cooked with cumin turmeric ginger garlic onion tomato and cilantro served over rice

EB- Lamb Rogan Josh

stewed colorado lamb chunks blend of spices brown onion and tomatoes served over rice

L-Chicken Tikka Masala

marinated chicken grilled to perfection and simmered in a rich creamy tomato sauce infused with a harmonious blend of spices

L-Butter Chicken

tender pieces of chicken simmered in a rich and creamy tomato based sauce infused with a blend of aromatic spices and finished with a touch of butter

L-Chicken Curry

boneless chicken cooked with cumin turmeric ginger garlic onion tomatoes and cilantro

L-Lemon Grass Shrimp

succulent shrimp simmered in a fragrant coconut milk sauce infused with aromatic lemongrass ginger and a blend of spices

L-Chana Masala

garbanzo beans cooked with onion and tomatoes .

L-Aloo Gobi

organic red skin potatoes, watsonville cauliflower, onion, tomatoes, ginger, and cilantro

L-Palak Paneer

Watsonville spinach cooked with cottage cheese garlic and cream