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Monterey – Dinner Menu

Chicken | Lamb | Seafood

Curry entrées are served with white basmati rice.
Chicken Tikka Masala
Chicken TIkka Masala
18
Roasted chicken breast, slowly simmered in tomato cream sauce
Namaste_Butter_Chicken-2
Butter Chicken
18
Shredded tandoori chicken, slowly simmered in tomato cream sauce
Butter Chicken
Chicken Curry
18
Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro
Salmon Tikka Masala
21
Roasted salmon cube, slowly simmered in tomato cream sauce.
Lamb Shank Vindaloo
24
Six hour braised Colorado lamb shank cooked in chili and vinegar served with veg pulao.
Lamb Malabar
21
boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk
Lamb Rogan Josh
Lamb Rogan Josh
21
Stewed Colorado lamb chunks, blend of spices, brown onion & tomatoes.
Sea Bass Curry
24
Sea bass cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.
Shrimp Curry
22
Kerala style coconut curry tempered with mustard seeds and curry leaves.

From the Clay Oven

Rack of Lamb
28
Australian Lamb Rack Marinated in hung yogurt & exotic spices skewered in clay oven served with side of veg pulau
Tandoori Salmon
28
Grilled salmon fillet flavored with herbs and spices skewered in clay oven
Lamb Seekh Kabab
21
Ground lamb, ginger, mint, spices skewered in clay oven served with veg pulao
Tandoori Chicken
20
Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven
Tandoor Shrimp
27
Tiger Prawns marinated in yogurt and spices, skewered in clay oven served with chutneys
Tandoor Sea Bass
35
Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven served with veg pulau
Mix Tandoori Kabab Platter
37
Seekh kabab, salmon, sea bass, tandoori chicken and rack of lamb skewered in clay oven served with vegetable pulao
Sea Food Trio Platter
37
Tiger prawn, salmon, sea bass skewered in clay oven served with veg pulau
Malai Chicken Tikka
21
Chicken breast marinated in hung yogurt and home made garam masala skewered in clay oven
Tandoor Paneer Tikka
18
Cottage cheese marinated in hung yogurt and spices skewered in clay oven

Accompaniments & Rice Delicacy

White Basmati Rice
3.5
Veg Pulau
6
Seasoned Basmati rice tossed with mix vegetables
Coconut Rice
6
Basmati rice, mustard seeds, coconut milk and curry leaf
Jeera Rice
6
Basmati rice, cumin seed and cilantro
Raita
6
Yogurt with cucumber, mint & toasted cumin seed
Onion, Chilli & Lime
3.5
Tikka Masala Sauce
7

Tandoori Baked Bread

Plain Naan
3.5
Butter Naan
4
Garlic Naan
5
Pesto Cilantro Naan
5
Cheese Naan
6
Onion Chilli Kulcha
6
Bread Basket
13
Butter naan, garlic naan and potato & peas kulcha
Tandoori Roti
4
Whole wheat bread
Aalo ka Paratha
6
Whole wheat bread stuffed with potatoes and peas

Starters

Vegetable Samosa
8
Crispy patties stuffed with spiced potatoes & peas
Veg Manchurian
10
Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin
Methi Paneer
11
Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven
Papadum
5
Crisp cracker made with lentil
Avocado Chaat
13
California fresh Avocadoes, spiced potatoes, puffed rice
Prawn Peri Meri
14
Tiger shrimp seasoned with hand pound chili, garlic, lime and coconut sauce.
Veg Pakora
8
Mixed vegetable fritters, chickpea batter flavored with cumin and spices
Chicken Momo
12
Famous Nepalese style steamed chicken dumpling served with tomato & sesame chutney
Adraki Murg
12
Chicken breast marinated in ginger and fresh lime juice
Cheese Stuff Kabab
14
Goat cheese stuffed in ground lamb skewered in a clay oven
Prawn Peri Peri
14
Tiger shrimp seasoned with hand-pounded chili, garlic, lime and coconut sauce.

Vegetarian Curry

Palak Paneer
16
Watsonville spinach cooked with cottage cheese, garlic and cream
Veg Kofta
16
Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices
Royal Shahi Paneer
17
Homemade cottage cheese simmered in special cashew and onion tomato sauce.
Matar Paneer
16
Cottage cheese, green peas, onion & tomato masala
Daal Makhani
16
Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes and ghee
Tarka Daal
15
Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin
Kadhai Bhindi
15
Crispy fresh fried cut okra, onion, tomatoes, lime and mango powder.
Chana Masala
15
Garbanzo beans cooked with onion and tomatoes
Aloo Gabi
15.5
Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro
Eggplant Curry
17
Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk and curry leaves.
Mushroom Masala
16
Button mushroom, cumin, garlic, tomato, onion and blend of spice
Vegetarian Curry
17
Seasonal mixed vegetable sautéed with curry leaf, mustard seed, spices and coconut milk.

Soup & Salad

Veg Lentil Soup
8
Yellow lentil, coconut milk, curry leaf, mustard seed
Chicken Lentil Soup
9
Yellow lentil, coconut milk, curry leaf, mustard seed.
Grape & Avocado Salad
12
Organic baby arugula, beet, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing.

Biryani

Please note, our regular menu is also available during dinner hour.
Spicy level can be adjusted upon request: Mild | Medium | Spicy
Allergy Notice: There is a small possibility that peanut traces may be found in any menu items.
Vegetarian Biryani
18
Saffron basmati rice, mixed vegetables, mint, fried onions cooked in dum style
Chicken Biryani
20
Saffron basmati rice, chicken, mint, fried onions cooked in dum style
Lamb Biryani
22
Saffron basmati rice, lamb, mint, fried onions cooked in dum style
View Dinner Menu PDF

Wine List

Please note, corkage is $15 per 750ml, limited to two bottles per party.
View Wine List