Vegetarian Curry
Aloo Gobi
14.5
Curried cauliflower and red bliss potatoes sautéed with fresh ginger, cumin seeds, tomatoes and cilantro

Chana Masala
14
Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices
Matar Mushroom Masala
14
Fresh green peas, mushroom cooked in onion, tomato and blend of spice.
Malai Kofta
15
Mix vegetable dumpling, onion, cumin, tomato & cashew sauce
Saag Paneer
14.5
Spinach cooked with cottage cheese, garlic and cream mildly spice
Bhindi Masala
14
Stir-fried fresh lady fingers with an herbal infusion of ginger

Vegetable Coconut Curry
15
Mixed vegetables cooked with coconut milk and flavored with spices.
Eggplant Salan
15
Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk and curry leaves
Shahi Paneer
15
Homemade cheese cooked in cashew nut cream sauce
Paneer Tikka Masala
15.5
Home-made cottage cheese cube slowly simmered in
tomato cream sauce
Non-Vegetarian Curry

Chicken TIkka Masala
16
Roasted chicken breast, slowly simmered in tomato cream sauce

Butter Chicken
16
Shredded tandoori chicken, slowly simmered in tomato cream
sauce

Chicken Curry
16
Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro
Chicken Saag
17
Chicken cooked in spinach with garlic, cumin and a touch of cream
Chicken Vindaloo
16
Chicken made with vinegar and medium spicy tangy sauce
Lamb Korma
17
Boneless lamb cube in creamy cashew sauce and a blend of spice.
Lamb Vindaloo
17
Lamb cube in medium spicy vinegar and tangy sauce
Lamb Saag
17
Lamb cube cooked in spinach with garlic, cumin and a touch of cream.
Fish or Shrimp Curry
19
Choice of shrimp or fish of the day cooked with onion, tomato, curry leaf and coconut milk

Lamb Rogan
17
Cube of lamb cooked with onion, tomatoes, ginger, garlic and spices
Tandoori

Lamb Seekh Kababs
17.5
Ground lamb infused with herbs and spices

Lamb Rack
22
Australian lamb rack marinated in yogurt and chef 's special spices

Tandoori Chicken
17.95
Roasted chicken on bone with special blend of spices

Malai Chicken
18
Chicken breast marinated with yogurt, cheese, herbs, and mildly spiced.

Salmon Tikka
22
Wild Salmon marinated in yogurt, ginger, garlic, mint, pesto and mildly spice skewered in a clay oven

Tandoor Sea Bass
26
Sea Bass, Kashmiri chili, turmeric, Flash grilled in Tandoor
Tandoor Prawn
23
Tiger Prawns marinated in hung yogurt and spices
Methi Paneer Tikka
17.50
Cottage cheese marinated in hung yogurt and spices skewered in clay oven
Please note, our regular menu also available during lunch hour.
Spicy level can be adjusted upon request: Mild | Medium | Spicy
Allergy Notice: There is a small possibility that peanut traces may be found in any menu items.
Spicy level can be adjusted upon request: Mild | Medium | Spicy
Allergy Notice: There is a small possibility that peanut traces may be found in any menu items.