Namaste Indian Cuisine Los Gatos

Crispy patties stuffed with spiced potatoes & peas.

Onion, tomato, bell pepper tossed in soy, garlic and cumin

Thin, crispy, and savory Indian flatbread made from lentil

Cottage Cheese, Bell pepper, Onion marinated in spices and skewered in a clay oven

Chicken breast marinated with ginger and lime juice

Goat cheese stuffed in ground lamb skewered in a clay oven.

Sautéed tiger prawns tossed with onions, aromatic spices, and bold Cajun pepper

Button mushrooms marinated in a special homemade pickle and hung curd, then slowly roasted in our traditional clay oven

Roasted chicken breast, slowly simmered in tomato cream sauce.

Tandoori chicken boneless, shredded coconut slowly simmered in tomato cream sauce.

Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro

Boneless chicken cooked in tomato, onion, blend of spices, and cashew cream sauce.

Boneless lamb cubes, curry leaves, mustard seeds, garlic and coconut milk.

Chilean seabass cubes Kerala-style coconut curry tempered with mustard seeds and curry leaves.

Boneless lamb cubes blend of spices brown onion and tomato.

Colorado Boneless lamb chunks cooked in tangy, fiery sauce.

An aromatic South Indian dish featuring fresh ingredients cooked in a garlic and coconut-based gravy, infused with Malabar spices, curry leaves, and mustard seeds, along with chicken.

Bold, aromatic curry with spices, coconut milk, mustard seeds, and curry leaves, inspired by Southern cuisine for a rich, flavorful experience.

A bold and spicy dish from Goa featuring chicken in a tangy, fiery vinegar sauce, seasoned with aromatic spices, ginger, garlic, and chili.

Bold, aromatic curry with spices, coconut milk, mustard seeds, and curry leaves, inspired by Southern cuisine for a rich, flavorful experience.

Six-hour braised Colorado lamb shank cooked in chili and vinegar sauce.

This dish features boneless chicken, red bell pepper, coconut milk, lemongrass, and an array of spices.

A medley of lamb cooked in a creamy, aromatic sauce infused with nuts, yogurt, and aromatic spices for a luxurious taste.

Fragrant and flavorful dish featuring aromatic lemongrass, coconut milk, ginger, and a blend of spices.

A luxurious vegetarian masterpiece featuring handmade cottage cheese (paneer) and vegetable dumplings, gently simmered in a velvety, rich gravy crafted from a special blend of cashews, onions, and vine-ripened tomatoes

Watsonville spinach cooked with cottage cheese, garlic and cream.

Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro

Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.

Seasonal mixed vegetables sautéed with curry leaf, mustard seed spices and coconut milk.

Tandoor roasted Cottage cheese & tomato cream sauce

Homemade cottage cheese is simmered in unique cashews and onion.

Cottage cheese and green peas, onion, and tomato masala.

Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes, and cumin.

Garbanzo beans cooked with onion and tomato.

Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk, and curry leaf.

Button mushroom, cumin, garlic, tomato, onion, and a spice blend.

Seasonal mixed vegetables cooked with cumin and turmeric, ginger, garlic, onion, tomato cream sauce.

A rich and flavorful curry made with a medley of fresh vegetables simmered in a creamy, aromatic sauce infused with nuts, yogurt, and spices.

Fresh seasonal vegetables cooked in a velvety white coconut-based curry with subtle notes of fragrant lemongrass and Chef's special spices.

Tofu and peas simmered in a fragrant coconut milk gravy, enhanced with roasted cumin tempering

A South Indian-style vegetarian curry featuring soft tofu cooked in a rich coconut milk gravy, tempered with roasted spices, curry leaves, and fresh tomatoes

Chicken-On-Bone in a Traditional Classic Tandoor Marinade skewered in clay oven.

Chicken breast marinated in hung yogurt and homemade garam masala skewered in a clay oven.

Seabass cubes, lime juice, garlic, cumin marinated in hung yogurt, and spices skewered in a clay oven.

Grilled salmon fillet flavored with pesto, herbs and spices skewered in a clay oven.

Broccoli, pineapple, cauliflower, paneer, marinated in yogurt and pickling spices skewered in clay oven.

Ground lamb, ginger, mint, and spices skewered in a clay oven.

Tiger prawns marinated in yogurt and spice, skewered in a clay oven and served with trio chutney.

Juicy chicken thigh marinated in fresh green herbs, special spices, and yogurt sauce, then roasted in our traditional tandoor oven

Seasonal vegetables, rice, Birista onions cooked in Dum style with the hint of saffron and rose water

Chicken, Birista onion and rice cooked in Dum style with the hint of saffron and rose water

Lamb, basmati rice, mint, Birista onion cooked in Dum style with the hint of saffron

Basmati rice, mustard seed, coconut milk, and curry leaf.

Basmati rice, cumin seed and cilantro

A fragrant and flavorful basmati rice dish cooked with a medley of fresh seasonal vegetables, aromatic spices, and herbs

Whole wheat bread stuffed with potatoes and peas.

Organic baby arugula, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing

Yellow mixed lentils, coconut milk and curry leaves with fine chopped veggies

Chicken breast cubes Yellow lentil, coconut milk, curry leaf, mustard seed.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free