Namaste Indian Cuisine Palo Alto

Fresh spinach cooked with cottage cheese, garlic, and cumin.

Crispy patties stuffed with spiced potatoes & peas.

Crispy cauliflower florets tossed with onions, peppers, and a savory soy-garlic tomato ketchup sauce

A thin and crispy Indian snack that is deliciously crafted from chickpeas and lentils.

Skewers of ground lamb filled with goat cheese, expertly cooked in a clay oven.

Indulge in tiger prawns expertly tossed with fragrant curry leaves and coated in a bold garlic pepper sauce.

Delight in button mushrooms and cottage cheese, marinated with onions and our chef's special spices, then skewered and roasted in a clay oven.

Experience the delicious combination of corn, savory potatoes, rich cheese, fresh onions, and our distinctive house spices.

Enjoy succulent chicken thighs marinated in a rich blend of roasted garlic and our chef's exclusive masala.

Cottage cheese, bell peppers, and onions are expertly marinated in yogurt, cashews, and a blend of spices, then skewered and perfectly cooked in a clay oven.

Creamy spiced spinach gravy with garlic and aromatic spices.

A robust curry cooked in a traditional heavy wok with a tangy tomato-and-ginger sauce, then flash-fried with fresh bell peppers, onion, and crushed spices.

Rich and creamy tomato sauce, infused with aromatic spices and finished with a touch of ghee

A rich, aromatic curry crafted with authentic spices, herbs, fresh ingredients, tomatoes, onions, and a flavorful gravy.

A bold Goa-origin curry with marinated meat in a tangy, fiery vinegar sauce, seasoned with aromatic spices, ginger, garlic, and chili

A rich, flavorful curry simmered in a creamy aromatic sauce infused with nuts and spices.

Fresh ingredients cooked in a garlic and coconut based gravy, infused with Malabar spices, curry leaves, and mustard seeds.

Bold, aromatic curry with spices, coconut milk, mustard seeds, and curry leaves

Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.

Chickpeas simmered in tangy tomato-onion gravy with aromatic spices.

Crispy okra cooked with onion, tomatoes, and aromatic spices.

Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, and cilantro.

Seasonal vegetables with curry leaves, mustard seeds, and coconut milk.

Button mushrooms cooked with fresh garlic, tomatoes, and onion, tempered with cumin and house spices

Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk, and curry leaf.

Whole black lentils, red chilies, ginger, garlic, tomatoes, and ghee

Cottage cheese and green peas, onion, and tomato masala.

Homemade cottage cheese simmered in special cashew and onion tomato sauce

Cottage cheese cubes in a rich, creamy tomato, onion and cashew gravy with house spices

Roasted chicken breast, slowly simmered in tomato cream sauce.

Cottage cheese, bell pepper, and onion marinated in yogurt, cashew, and spices, skewered in a clay oven

Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven.

Succulent ground lamb infused with fresh mint and ginger, skewered and fire-roasted in our traditional clay oven.

Tender chicken breast marinated in yogurt, spices, and Brazilian peppercorns, grilled in a clay oven.

Juicy shrimp marinated in yogurt, garlic, ginger, and tandoori spices

Grilled salmon fillet flavored with pesto, herbs and spices skewered in a clay oven.

Tender lamb rack marinated in velvety hung yogurt and a blend of exotic spices, skewered and fire-roasted in our traditional clay oven.

Seekh kebab, malai chicken, rack of lamb and tandoori chicken

Premium Chilean sea bass marinated in spiced yogurt and herbs, tandoor-grilled to perfection

Saffron-infused basmati rice with spiced mixed vegetables and herbs.

Saffron-infused basmati rice layered with spiced chicken and herbs

Saffron-infused basmati rice layered with bone-in spiced goat, and herbs

Lamb, basmati rice, mint, Birista onion cooked in Dum style with the hint of saffron

Steamed long-grain aromatic basmati rice

Basmati rice, mustard seed, coconut milk, and curry leaves

Basmati rice, cumin seed and cilantro

Fragrant basmati rice cooked with assorted vegetables.

Soft leavened flatbread baked in a clay tandoor

Whole wheat unleavened flatbread baked in a clay tandoor oven

Traditional clay-oven baked flatbread brushed with melted butter

Soft leavened flatbread topped with roasted garlic and butter

Soft, leavened flatbread brushed with cilantro-pesto sauce

Flatbread filled with seasoned spinach and melted mozzarella

Soft Stuffed flatbread filled with spiced onion and green chillies

Organic baby arugula, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing

Yellow lentil, coconut milk, curry leaf, mustard seed, and spinach.

A comforting blend of yellow lentils, chicken, coconut milk, curry leaves, and mustard seeds.

Cooling yogurt with cucumber, mint and roasted cumin

Soft, deep‑fried milk dumplings soaked in warm rose‑scented sugar syrup

Soft cheese dumplings soaked in chilled, saffron‑infused sweetened milk, delicately flavored with cardamom and garnished with pistachios

Creamy, slow‑cooked rice simmered in sweetened milk, flavored with cardamom and garnished with toasted nuts.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free