Namaste Indian Cuisine Santa Cruz (Mission St.)

Papadum

Thin, crispy, and savory Indian flatbread made from lentil

Vegetable Pakoda

Crispy, seasoned vegetable fritters, deep-fried to golden perfection

Vegetable Samosa

Crispy patties stuffed with spiced potatoes and peas.

Gobi Manchurian

Crispy cauliflower florets tossed with onions, peppers, and a savory soy-garlic tomato ketchup sauce

Tandoori Paneer Tikka

Cottage cheese, bell peppers, and onions marinated in spices and grilled in a clay oven to perfection

Avocado Chaat

Fresh diced avocados, spiced potatoes, yogurt, sev, and pomegranate

Lasooni Murg

Tender chicken thigh marinated in roasted garlic and chef’s special masala, grilled to perfection in a clay oven.

Chicken Momo

Nepalese dumplings with seasoned chicken, steamed and served with sesame tomato sauce.

Lemon Pepper Prawn

Tiger prawns cooked with black pepper, ginger, garlic, and bell peppers, served in a rich, creamy lemon sauce

Pani Puri

Delicate, crisp semolina spheres stuffed with seasoned potatoes and chickpeas, served with a side of chilled, herb-infused tamarind nectar.

Arugula Beets Salad

Organic baby arugula, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing

Spinach Lentil Soup

Comforting soup with yellow lentils, mixed vegetables, coconut milk, curry leaves, and mustard seeds

Chicken Lentil Soup

A comforting blend of yellow lentils, tender chicken, coconut milk, curry leaves, and mustard seeds.

Spinach Tadka Daal

Lentils cooked with spices and topped with a flavorful garlic and chili tempering

Chana Masala

Chickpeas simmered in tangy tomato-onion gravy with aromatic spices.

Aloo Gobi

Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, and cilantro.

Okra Masala

Crispy okra cooked with onion, tomatoes, and aromatic spices.

Mixed Veg Curry

Seasonal vegetables with curry leaves, mustard seeds, and coconut milk.

Kadhai Vegetable

Stir-fried mixed vegetables with peppers, onions, and spices.

Baigan Ka Salan

Indian eggplant in a spiced gravy with peanuts, poppy seeds, mustard seeds, coconut milk, and curry leaves.

Oyster Mushroom

Oyster mushrooms cooked with curry leaves, mustard seeds, coconut milk, and aromatic spices.

Palak

Creamy spiced spinach gravy with garlic and aromatic spices.

Lemon Grass

Fragrant curry with aromatic lemongrass, creamy coconut milk, and a tangy finish.

Butter Masala

Rich and creamy tomato sauce, infused with aromatic spices and finished with a touch of ghee

Royal Curry

A rich, aromatic curry crafted with authentic spices, herbs, fresh ingredients, tomatoes, onions, and a flavorful gravy.

Vindaloo

A bold Goa-origin curry with marinated meat in a tangy, fiery vinegar sauce, seasoned with aromatic spices, ginger, garlic, and chili

Korma

A rich, flavorful curry simmered in a creamy aromatic sauce infused with nuts and spices.

Malabar

Fresh ingredients cooked in a garlic and coconut based gravy, infused with Malabar spices, curry leaves, and mustard seeds.

Goan Curry

Bold, aromatic curry with spices, coconut milk, mustard seeds, and curry leaves

Daal Makhani

Rich black lentils simmered slowly in a creamy, buttery tomato sauce infused

Malai Kofta

Homemade cottage cheese, vegetable dumpling, tomato & cashew sauce.

Matar Paneer

Cottage cheese, green peas, onion & tomato creamy sauce.

Shahi Paneer

Homemade cottage cheese in a special cashew and onion tomato sauce.

Chicken Tikka Masala

Tender marinated chicken breast, grilled to perfection, simmered in a rich, creamy tomato sauce infused with a harmonious blend of spices.

Lamb Shank

Slow-braised lamb shank in a rich, aromatic gravy of tomatoes, onions, and authentic spices, finished with fresh herbs and served over pulao.

Seekh Kabab

Succulent ground lamb infused with fresh mint and ginger, skewered and fire-roasted in our traditional clay oven.

Tandoori Chicken

Chicken legs marinated in a traditional tandoori spice blend and yogurt, fire-roasted in our clay oven for a smoky finish.

Malai Chicken

Tender chicken breast marinated in yogurt, spices, and Brazilian peppercorns, grilled in a clay oven.

Sea Bass

Buttery Chilean sea bass marinated in lime, garlic, and cumin-infused yogurt, fire-roasted in our traditional clay oven.

Tiger Prawns

Tiger prawns marinated in yogurt and spices, skewered and cooked in a clay oven

Tandoori Salmon

Fresh salmon marinated in yogurt, ginger-garlic, and basil herbs, grilled

Rack of Lamb

Tender lamb rack marinated in velvety hung yogurt and a blend of exotic spices, skewered and fire-roasted in our traditional clay oven.

Tandoori Mix Platter

An artisanal selection of seekh kebab, salmon, sea bass, tandoori chicken, and rack of lamb, marinated in aromatic spices and charred in a traditional clay oven.

Achari Tandoori Platter

Pickle-spiced broccoli, peppers, pineapple, and cauliflower, fire-roasted in the tandoor.

Biryani

Saffron-infused dum basmati rice garnished with mint and birista onion, offering a fragrant and flavorful dish.

Basmati Rice

Steamed fragrant basmati rice.

Coconut Rice

Basmati rice cooked with coconut milk, mustard seeds, and curry leaves.

Jeera Rice

Aromatic basmati rice cooked with cumin seeds, spices, and herbs.

Veg Pulao

Fragrant basmati rice cooked with assorted vegetables.

Aloo Ka Paratha

Whole wheat bread stuffed with potatoes and peas.

Gulab Jamun

Soft, deep‑fried milk dumplings soaked in warm rose‑scented sugar syrup

Rasmalai

Soft cheese dumplings soaked in chilled, saffron‑infused sweetened milk, delicately flavored with cardamom and garnished with pistachios

Rice Pudding (Kheer)

Creamy, slow‑cooked rice simmered in sweetened milk, flavored with cardamom and garnished with toasted nuts.

Coca-Cola

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Diet Coke

Take a Diet Coke break with this refreshing, no-calorie soft drink

Sprite

Classic, cool, crisp lemon-lime flavored taste that's caffeine free