Namaste Indian Cuisine Santa Cruz

Thin, crispy, and savory Indian flatbread made from lentil

Crispy, seasoned vegetable fritters, deep-fried to golden perfection

Crispy patties stuffed with spiced potatoes and peas.

Crispy cauliflower florets tossed with onions, peppers, and a savory soy-garlic tomato ketchup sauce

Cottage cheese, bell peppers, and onions marinated in spices and grilled in a clay oven to perfection

Fresh diced avocados, spiced potatoes, yogurt, sev, and pomegranate

Tender chicken thigh marinated in roasted garlic and chef’s special masala, grilled to perfection in a clay oven.

Nepalese dumplings with seasoned chicken, steamed and served with sesame tomato sauce.

Tiger prawns cooked with black pepper, ginger, garlic, and bell peppers, served in a rich, creamy lemon sauce

Delicate, crisp semolina spheres stuffed with seasoned potatoes and chickpeas, served with a side of chilled, herb-infused tamarind nectar.

Organic baby arugula, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing

Comforting soup with yellow lentils, mixed vegetables, coconut milk, curry leaves, and mustard seeds

A comforting blend of yellow lentils, tender chicken, coconut milk, curry leaves, and mustard seeds.

Lentils cooked with spices and topped with a flavorful garlic and chili tempering

Chickpeas simmered in tangy tomato-onion gravy with aromatic spices.

Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, and cilantro.

Crispy okra cooked with onion, tomatoes, and aromatic spices.

Seasonal vegetables with curry leaves, mustard seeds, and coconut milk.

Stir-fried mixed vegetables with peppers, onions, and spices.

Indian eggplant in a spiced gravy with peanuts, poppy seeds, mustard seeds, coconut milk, and curry leaves.

Oyster mushrooms cooked with curry leaves, mustard seeds, coconut milk, and aromatic spices.

Creamy spiced spinach gravy with garlic and aromatic spices.

Fragrant curry with aromatic lemongrass, creamy coconut milk, and a tangy finish.

Rich and creamy tomato sauce, infused with aromatic spices and finished with a touch of ghee

A rich, aromatic curry crafted with authentic spices, herbs, fresh ingredients, tomatoes, onions, and a flavorful gravy.

A bold Goa-origin curry with marinated meat in a tangy, fiery vinegar sauce, seasoned with aromatic spices, ginger, garlic, and chili

A rich, flavorful curry simmered in a creamy aromatic sauce infused with nuts and spices.

Fresh ingredients cooked in a garlic and coconut based gravy, infused with Malabar spices, curry leaves, and mustard seeds.

Bold, aromatic curry with spices, coconut milk, mustard seeds, and curry leaves

Rich black lentils simmered slowly in a creamy, buttery tomato sauce infused

Homemade cottage cheese, vegetable dumpling, tomato & cashew sauce.

Cottage cheese, green peas, onion & tomato creamy sauce.

Homemade cottage cheese in a special cashew and onion tomato sauce.

Tender marinated chicken breast, grilled to perfection, simmered in a rich, creamy tomato sauce infused with a harmonious blend of spices.

Slow-braised lamb shank in a rich, aromatic gravy of tomatoes, onions, and authentic spices, finished with fresh herbs and served over pulao.

Succulent ground lamb infused with fresh mint and ginger, skewered and fire-roasted in our traditional clay oven.

Chicken legs marinated in a traditional tandoori spice blend and yogurt, fire-roasted in our clay oven for a smoky finish.

Tender chicken breast marinated in yogurt, spices, and Brazilian peppercorns, grilled in a clay oven.

Buttery Chilean sea bass marinated in lime, garlic, and cumin-infused yogurt, fire-roasted in our traditional clay oven.

Tiger prawns marinated in yogurt and spices, skewered and cooked in a clay oven

Fresh salmon marinated in yogurt, ginger-garlic, and basil herbs, grilled

Tender lamb rack marinated in velvety hung yogurt and a blend of exotic spices, skewered and fire-roasted in our traditional clay oven.

An artisanal selection of seekh kebab, salmon, sea bass, tandoori chicken, and rack of lamb, marinated in aromatic spices and charred in a traditional clay oven.

Pickle-spiced broccoli, peppers, pineapple, and cauliflower, fire-roasted in the tandoor.

Saffron-infused dum basmati rice garnished with mint and birista onion, offering a fragrant and flavorful dish.

Steamed fragrant basmati rice.

Basmati rice cooked with coconut milk, mustard seeds, and curry leaves.

Aromatic basmati rice cooked with cumin seeds, spices, and herbs.

Fragrant basmati rice cooked with assorted vegetables.

Whole wheat bread stuffed with potatoes and peas.

Soft, deep‑fried milk dumplings soaked in warm rose‑scented sugar syrup

Soft cheese dumplings soaked in chilled, saffron‑infused sweetened milk, delicately flavored with cardamom and garnished with pistachios

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free